Sour cherry jam 200
The idea stems primarily from the need to not forget tastes, smells and tastes etched in our memory by the memory of our grandmothers we recommended not to "waste" any of the fruits of summer.
Small productions and "limited" to harvest the resulting preparations that need minimal added sugar because the fruit has matured from the sun
Ingredients: fruit, sugar and is used as an acidulant exclusively lemon juice
Cherries and sour cherries: very dark color derives from the original fruits that completely handmade remain virtually entire
Jam: it keeps all its organoleptic and nutritional characteristics of the fruit, it is recommended on a cake perhaps with the addition of whipped cream
Packaging: 310 ml